This week, it was all about trying something new. Verdejo was a varietal I’d never heard of, much less tried. I had just settled into a new townhouse in Seattle. I had also bought my first cookbook ever and decided to cook my way through it. This week would make for a combination of all of these things. While this marked the second wine I would try from the Alaia winemaker, it would be the first Verdejo for me. Verdejo is grown mostly in Spain and almost exclusively in the Rueda region. Outside of Spain, is not very well known,…
Alaia Verdejo
