It was hard to decide what I was more anticipating for this week, the food or the wine. My husband was out of town, which always leads to me trying out some recipe I’ve found that I knew he would not enjoy. This week, it was called, “Egg Roll in a Bowl.” Once seated beside this bottle of white wine though, I was most eager to have them together. This wine was a blend of 50% Marseguera grapes and 50% Macabeo grapes. Having heard of neither of these before, I started my research there. Both of these varietals are not…
Conde de Alicante Blanco
