I found myself with another wine from La Perdrix this week and a husband who wanted to grill steaks. Fortunately for me, the wine was a red and my husband is excellent at grilling steaks. I prepped some sweet potatoes and we were all set! This wine was a blend of 45% Grenache, 35% Syrah, and 20% Carignan. My husband’s favorite varietal so far has been Syrah, so I was very pleased to have something along the lines that I hoped he would enjoy. Since we had already learned so recently about the region this wine was from and history…
La Perdrix Costieres de Nimes Rouge
