This label appeared so interesting to me. It seemed rather mysterious. Every time I entered my kitchen I felt like it was calling out to me or daring me to open it and unravel the mysteries within. I was happy for a free night to sit down and pop it open finally. Living in Texas, I had had my fair share of Tempranillo wines. However, this Tempranillo was also mixed with Prieto Picudo at 70% and 30% respectively. Never having heard of Prieto Picudo, I started my research there. Prieto Picudo, when bottled solely is considered table wine from the…