Do you ever buy cheese and not stop thinking about it sitting in the fridge? I mean it’s just sitting there all delectable looking and ready to be eaten. How am I supposed to get anything done with deliciousness like that in the house? It’s just me? Haha! I’m fine with that. This was exactly what happened to me this week. I picked up some sharp cheddar at the grocery store and I could not wait to pair it with an equally delicious wine. I picked up my research there to see what I should be looking for. Wine Folly…
Jean Marc Barthez Bordeaux Rouge
