Red, Rosé, White

June 2020 Wines

July 1, 2020

June has been a whirlwind of a month. Restrictions have been lifting on stay-at-home orders, and then almost immediately they were being put back in place as virus cases shot up. There is a lot of discord related to the wearing and not wearing of masks. People are making a real effort and showing up for the Black Lives Matter movement. June also marks the summer solstice as well as National Rosé Day. My husband ran a 100-mile race in less than 24 hours, and I tried three different Rosés. We’ve got some different priorities. Haha! Browne Family Vineyards 2018…

Red, Rosé, White

May 2020 Wines

June 3, 2020

Another month has gone by. I think people are finally settling into this quarantine/social distancing zone. I’ve started seeing many more people observing the distancing rules and wearing masks when in public. As summer creeps in though, it’s starting to feel like more of a loss. The weather is nice and there’s an increased feeling of the need to be outside and around others. It’s a good thing there is good wine to distract us with! I’m hoping most everyone has a place they can enjoy the outdoors though. Kirkland Signature 2019 Rosé – Rating 4/5 This wine was from…

Red, Sparkling, White

April 2020 Wines

May 6, 2020

April seems to have flown by, but at the same time lasted forever. It’s all a bit of a blur at this point in these quarantimes. I’m thankful that my wine clubs are still shipping, the temperature is getting warmer, and the sunshine is lasting longer. I also don’t mind my social media feeds being filled with photos of bread baking. I hope everyone is still staying safe and sane in these wild times. Dom Perignon 2008 – Rating 5/5 This wine was from Champagne, France and sampled on April 3, 2020. This celebratory bottle was a gift from my…

Red

Jean Marc Barthez Bordeaux Rouge

Jean Marc Barthez Bordeaux Rouge paired with Sharp Cheddar
April 3, 2019

Do you ever buy cheese and not stop thinking about it sitting in the fridge? I mean it’s just sitting there all delectable looking and ready to be eaten. How am I supposed to get anything done with deliciousness like that in the house? It’s just me? Haha! I’m fine with that.  This was exactly what happened to me this week. I picked up some sharp cheddar at the grocery store and I could not wait to pair it with an equally delicious wine. I picked up my research there to see what I should be looking for. Wine Folly…

Red

Chateau Allegret Bordeaux Rouge

Chateau Allegret Bordeaux Rouge paired with Veggie Pizza
February 1, 2018

Even after last week’s only okay white from Chateau Allegret, I was still interested to see what a red would be like from the same winery and region. Since 90% of wines that come from Bordeaux are red*, I was keeping my hopes up. The label was still just as lovely as what had come on the white, but I was trying not to be too enchanted by it this time around. This wine consisted of a classic Bordeaux blend of Merlot and Cabernet Sauvignon. These two vines originated in Bordeaux.* What better place to try these varietals from then?…

White

Chateau Allegret Entre-deux-Mers

Chateau Allegret Entre deux Mers paired with Chocolate Mousse
January 24, 2018

I was very excited for this week! The beautiful green of the glass bottle with the intricate label was calling out to me. This would mark my first white wine from the infamous Bordeaux region. For some reason, Bordeaux is just what I think of as the quintessential wine region. It always makes me feel extra fancy saying that I’m drinking a wine from Bordeaux. It might be silly, but it is the reputation that the region has garnered. Entre-deux-Mers is the sub-region of Bordeaux, France where this wine came from. The name translates to “between two seas” in reference…

White

Exem Bordeaux Blanc

November 12, 2017

Wow! I knew this week was going to be special! My very first Bordeaux. The beautiful light green glass with the intricate filigree label made my mouth water before I even started pouring a glass. I was so excited that I could hardly contain myself. The color of this bottle got me thinking about the color of all wine bottles. Why were they green? As it turns out, the reason for these green bottles is to prevent oxidation. Oxidation is considered a wine fault and can end up making your wine taste more like vinegar. * Oxidation is basically adding…