Do you ever have one of those nights where you look around the kitchen and realize you have the most random ingredients and no idea what to do with them? This was one of those nights. However, I happened to get an Eating Well magazine in the mail that day and while I was flipping through it, I found a recipe for acorn squash with cranberry compote and feta. Thanks to Thanksgiving and a random assortment of leftovers, I had exactly what I needed to make this dish and I had just the wine to pair it with. Last week,…
Hidden Vineyards Zenit
