Seeing this deep red cab in the middle of the summer made me almost long for chillier days. Almost. It’s been a fairly wet summer here in Seattle so it wasn’t fooling me yet. I’ll be honest; the label on this one was kind of throwing me off. It looked kind of like an earthworm and not in the least bit appetizing. But, once the country ribs were on the smoker, I was more than excited to crack it open. While everyone knows of Cabernet Sauvignon, I thought I might do a bit of a deep dive on this grape…
Anemoia Cabernet Sauvignon
